El Marsam Cookbook

Recipes & Stories

 

Recipes

 

Anna's Melanzane Ripiene · 86 

Artichoke Chicken · 35

Baked Ricotta · 108

Benedetto's Piatto del Presidente · 102

Bocconcini al Gorgonzola · 81

Bolognese Meat Sauce · 65

Bread Pudding with Pear-Cognac Sauce · 113

Bruschetta with Tomatoes & Arugula · 25

Bruschetta with Tomatoes & Basil · 24

Bruschetta with White Bean Puree · 26

Bruschetta with Zucchini & Sun-dried Tomatoes · 25

Cappuccino Mousse · 110

Carrot –Applesauce Muffins · 10

Caterina’s Crema di Limone · 85

Chick Pea Salad with Spinach & Olives · 30

Coratella · 78

Cream of Artichoke Soup · 39

Cream of Cauliflower Soup · 37

Crema di Patate e Zucca · 38

Crostini · 27

Crostini with Gorgonzola & Goat Cheese · 28

Crostini with Ricotta and Sausage · 27

Dalia's Torciglione · 14

Evelina's Tomato Salad · 85

Farfalle con Pere e Gorgonzola · 61

Farfalle with Speck & Rucola · 64

Fried Sage · 53

Fruit Crostata · 12

Ginda's Panzanella · 32

Ginger Snap Biscotti · 116

Golden Pepper Soup · 36

Grilled Figs with Prosciutto & Goat Cheese · 29

Grilled Skewered Meatballs · 93

Lemon Olive Oil Cake · 18

Lidia's Medaglione alla Boscaiola · 91

Lucia's Dried Figs · 87

Lucia's Zucchini Flower Fritters · 87

Lynn's Roasted Olives ·21

Maiale Agrodolce · 98

Marinated Green Olives · 20

Melchiorre's Lemon Ravioli · 73

Mike's Fig & Prosciutto Pizza · 80

Mike's Fig Jam · 80

Mike's Pizza Dough · 79

Nadia’s Marinated Anchovies · 59

Nadia’s Pumpkin Risotto · 59

Orange & Fennel Salad · 30

Paccheri with Shrimp & Lemon Sauce · 69

Parmesan Shells ·28

Pasta alla Contadina · 67

Pasta e Fagioli · 68

Pasta with Zucchini Béchamel · 47

Paté di Fegatino di Pollo · 98

Pears in Red Wine · 12

Pesto Genovese · 62

Pesto Trapanese · 46

Rachel's Farfalle with Leek & Artichoke Sauce · 60

Rachel’s Stuffed Chicken Breasts · 92

Red Pepper Jam · 31

Ricotta with Apricot Preserves · 9

Sicilian Pasta con le Sarde · 45

Stringozzi with Asparagus · 56

Tagliatelle with Prosciutto & Herbs · 66

Tiramisù · 111

Torta di Mele · 115

Tortoni · 112

Veal Scaloppine · 94

Ziti alla Mafiosa · 63

Zucchini–Fig Loaf · 11

Zuppa Frantoiana · 17

 

Buon appetito!

 

$23 per copy (this includes shipping and handling).

$100 for 5 copies mailed to the same address, and the postage is on me!

 

Payment by personal check made out to Ginda Simpson and mailed to:

Maggi Reid

Post Office Box 905

Brooklandville, MD 21022

 

OR

 


Copyright © by Ginda Simpson - El Marsam  - Italy - All rights reserved