Meals at El Marsam
Breakfast choices include cereal, fresh fruit, yogurt, fresh fruit preserves from our orchard and homemade baked goods from our kitchen. Half-board includes a three course evening meal with wine from Umbrian vineyards. Dinners are served outdoors in the summer or by the fireside in the winter. Meals are planned according to the season and the whim of the chef. Here is a sampling of the treats that await you.
First course
A trio of bruschette - Antipasti - Cream of Minestrone - Melon & prosciutto - Grilled figs with goat cheese & prosciutto - Cream of Artichoke Soup - A variety of risottos - A variety of pastas
Second Course
Rotisserie Chicken - Grilled sausages - Goose with plum sauce - Veal scalloppine - Grilled salmon - Duck with orange sauce - Mixed grill - Breaded veal cutlets
Desserts
Tiramisù - Peaches in white wine - Panna Cotta - Homemade pies - Fresh fruit & ricotta - Fruit crostade - Pears in red wine - Biscotti & Vin Santo - Baked ricotta - Bread pudding with pear & Cognac sauce
Dinners, which consist of a thee-course meal with wine, are 30 € per person. A really festive meal is available at 40 € per person. These may include an extra-special array of antipasti, hand-made pasta, roast goose or duck, or similar specialties. For that extra special celebration, let us know one day in advance.
We are pleased to announce that we now offer 3-course vegetarian meals (25€ per person) or for those who wish, we do lighter meals (20€ per person).
Our
Pizza Oven is
Ready!
Built in 2005 in the traditional manner, our wood-burning oven is much like the one that would have served generations of families who lived here before us. We are proud of how well it turned out and of how well it turns out pizzas!
If you would like a memorable evening where you, the guests, add your pizza toppings before they go into the oven, we guarantee a fun-filled evening of wine, pizzas, salad and dessert. The cost is 20 € per person. Please let us know in advance.
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$20 plus $3 shipping
